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Tocopherol, or Vitamin E, is mainly extracted from soybean oil deodoriser distillate (SODD), a byproduct of oil refining, which concentrates tocopherols during deodorisation. The production process involves methods such as molecular distillation and supercritical fluid extraction to isolate tocopherols from other components. Soybean oil primarily contains gamma-tocopherol, while sunflower oil is rich in alpha-tocopherol, with different refining sensitivities impacting tocopherol retention during processing.

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