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Foreword 0 1 Scope 0 2 Normative references 0 3 Terms and definitions 0 4 Principle 0 5 Reagents and materials 0 6 Apparatus 0 7 Procedure 0 7.1 Sample preparation 0 7.2 CGE analysis 0 7.3 Electropherogram processing 0 7.3.1 Electropherogram integration 0 7.3.2 Identification of the casein region 0 8 System suitability 0 9 Calculations and expression of results 0 9.1 Calculation of whey protein content 0 9.2 Expression of results 0 10 Precision 0 10.1 Interlaboratory tests 0 10.2 Infant formulas with a whey protein content of 40 % or more 0 10.2.1 Repeatability 0 10.2.2 Reproducibility 0 10.3 Infant formulas with a whey protein content below 40 % 0 10.3.1 Repeatability 0 10.3.2 Reproducibility 0 11 Test report 0 Annex A (informative) Example of a CGE analysis 0 Annex B (informative) Precision data 0 Bibliography 0

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ISO

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EN

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reference