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About this nonfiction

Directions for Cookery in Its Various Branches. by Leslie, Eliza, 1787-1858. is a nonfiction available to read on EtoBox.

It is typically read by self-directed learners exploring a subject in depth.

Common subject areas: history, science, philosophy, social sciences.

Author
Leslie, Eliza, 1787-1858.
Publisher
H.C. Baird, 1892, [c1851]
Published
1892
Language
EN
Category
nonfiction

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