About this document

Ice Cream Chemistry Experiment Report by rajtrik is a document available to read on EtoBox.

This lab report summarizes an experiment on how salt lowers the melting point of ice. Salt was added to an ice and water mixture to help the ice melt faster. The mixture went from a solid phase to a liquid phase as the ice melted. Eventually, the liquid mixture refroze into a solid ice cream. The experiment showed a physical change as compositions did not change chemically. Possible errors in the experiment are noted such as temperature measurement and bag sealing issues.

Author

rajtrik

Language

EN