About this Agricultural and Biological Sciences article
Saccharomyces cerevisiae BY4741 and W303-1A laboratory strains differ in salt tolerance by Silvia Petrezselyova; Jaromir Zahradka; Hana Sychrova is a Agricultural and Biological Sciences article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.
- Author
- Silvia Petrezselyova; Jaromir Zahradka; Hana Sychrova
- Publisher
- Elsevier ; Elsevier BV (ISSN 1878-6146)
- Published
- 2010
- Language
- EN
- Field
- Agricultural and Biological Sciences (Life Sciences)