About this document
Easter Jazz Brunch Menu 2013 by api-202655637 is a document available to read on EtoBox.
The document announces an Easter Jazz Brunch on March 31, 2013 featuring the Mark Ucci Trio. It provides the menu for the brunch which includes appetizers like asparagus soup and pâté, entrées like French toast, ham and asparagus crêpe, wild mushroom quiche, linguini and salmon salad, and a main of Ontario pork ragoût on tagliatelle pasta.
- Author
- api-202655637
- Language
- EN