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Contents: Nahrung/Food 3/2004 is a Agricultural and Biological Sciences article available to read on EtoBox.
What is Contents: Nahrung/Food 3/2004 about?
Electrochemical detection of ascorbic acid (vitamin C) using a glassy carbon electrode 201 F. Gög ˇüs ̨, S. Fadılog ˇlu and O. N. Þiftçi Change in glyceride composition of olive pomace oil during enzymatic esterification 205 A. De Leonardis and V. Macciola A study on the lipid fraction of Adriatic sardine filets (Sardina pilchardus) 209 R. Acquistucci, G. Aureli, P. Codianni, M. Colonna and G. Galterio Chemical, technological, and nutritional characteristics of two lines of "farro" (Triticum turgidum ssp. dicoccum) 213 Z. N. Yüksekdag ˇ, Y. Beyath and B. Aslım Metabolic activities of Lactobacillus spp. strains isolated from kefir 218
Who reads Contents: Nahrung/Food 3/2004?
It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.
- Publisher
- John Wiley and Sons; Wiley (John Wiley & Sons); Wiley - V C H Verlag GmbbH & Co.; Wiley (ISSN 0027-769X)
- Published
- 2004
- Language
- EN
- Field
- Agricultural and Biological Sciences (Life Sciences)