Can I read Microwave Optimization for Polyphenol Extraction on EtoBox?
Microwave Optimization for Polyphenol Extraction by Sergio mauricio sergio is a document available to read on EtoBox.
What is Microwave Optimization for Polyphenol Extraction about?
The document describes a study that optimized microwave-assisted extraction of polyphenolic compounds from winter savory (Satureja montana L.) using response surface methodology. The study investigated the effects of extraction time, ethanol concentration, and irradiation power on extracting total phenolics, total flavonoids, and antioxidant activity as measured by two assays. Box-Behnken experimental design was used to evaluate 17 experimental runs under different extraction conditions. The optimal extract
- Author
- Sergio mauricio sergio
- Language
- EN