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What is Optimizing Calcium Removal in Molasses about?
This document discusses centrifugal clarification of molasses to remove suspended solid particles like calcium compounds. It explores how dilution, temperature, acid addition, and other factors impact calcium removal efficiency. The optimal pretreatment balances goals like calcium removal, low energy/chemical use, and minimal sugar/material losses. Experiments were conducted using a benchtop centrifuge and industrial centrifuge to determine the best pretreatment method for different molasses samples.
- Author
- Teena Alawad
- Language
- EN