About this document
Water Table Contribution To Faba Bean Water Use by jefeery.alex is a document available to read on EtoBox.
The study investigates the contribution of water table levels to the water use of Faba bean (Vicia faba L.) in sandy loam soil through a lysimeter experiment. Results indicate that a water table depth of 70 cm is optimal for maximizing water use efficiency and grain yield, while shallower or deeper levels lead to increased reliance on irrigation. The findings highlight the importance of managing water table levels to enhance crop productivity and mitigate issues related to water logging and salinity.
- Author
- jefeery.alex
- Language
- EN