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What is Kerala Dal Fry with Coconut Mix about?

This recipe provides instructions for making Kerala style dal fry, a side dish from South Indian cuisine. The dish includes toor dal cooked with onion, turmeric and coconut paste made from coconut, fennel seeds, garlic and water. Chopped tomato is added and the dal simmers further. Small onions and green chilies are fried with mustard seeds and curry leaves, then mixed into the cooked dal. The dal fry is served hot with rice or flatbread.

Author

Akshatha vallish

Language

EN