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What is Seared Ōra King Salmon Recipe about?

This recipe serves 2 and includes seared ora king salmon with piperade. The piperade is a vegetable stew made with onions, red and yellow peppers, chopped tomatoes, garlic, fresh or dried herbs, salt, pepper, red or white wine vinegar and sugar. The salmon is seasoned and seared in a hot pan for 4-6 minutes. The finished dish places the piperade in the center of a plate topped with the salmon and served with boiled choi sum.

Author

Cheng Hsin

Language

EN