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<p><p><i>susan Wyler's Indispensable Classic Is Back In Print-now Better Than Ever, With More Than A Dozen New Menus, Over 70 New Recipes, And A Wealth Of Updated Strategies</i><p>the Original Edition Of <i>cooking For A Crowd</i> Won Great Praise All Around&#58; Florence Fabricant Named It One Of The <i>new York Times</i> Best Books Of The Season. Perla Meyers, Author Of <i>how To Peel A Peach</i>, Advised, Keep This Book As A Reference Whenever You Are Entertaining. And Rose Levy Berenbaum, Author Of <i>the Cake Bible</i>, Declared, She Puts Together The Components Of A Dinner With The Passion, Perfection, And Ease Of A Master Painter. The Game Plans . . . Enable Any Cook To Impress Without Risk.<p>this New Edition Builds On The Premise Of The Original-that Many A Home Cook Can Manage The Occasional Dinner Party For 4 To 6, But When It Comes To Entertaining A Crowd Of 10 Or More, The Logistics Become Exponentially More Complicated. Wyler's Ingeniously User-friendly Combination Of Creative Menus, Do-ahead Game Plans, And Crowd-pleasing Recipes Makes It Possible For Any Home Cook To Entertain On A Large Scale.<p>wyler Has Expanded The Volume To Include Over 225 Recipes And 35 Menus

Author

Susan Wyler

Publisher

Rodale Books

Published

2005

Language

EN

ISBN

9781594860119

Subjects

Cooking, Home & Lifestyle

Updated

2026-03-24