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About this Biochemistry, Genetics and Molecular Biology article
Omega‐3 Index Correlates with Healthier Food Consumption in Adolescents and with Reduced Cardiovascular Disease Risk Factors in Adolescent Boys by Therese A. O’Sullivan; Gina L. Ambrosini; Trevor A. Mori; Lawrie J. Beilin; Wendy H. Oddy is a Biochemistry, Genetics and Molecular Biology article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Biochemistry, Genetics and Molecular Biology.
- Author
- Therese A. O’Sullivan; Gina L. Ambrosini; Trevor A. Mori; Lawrie J. Beilin; Wendy H. Oddy
- Publisher
- Springer-Verlag; Wiley (John Wiley & Sons); John Wiley and Sons Ltd; Wiley; Springer Science and Business Media LLC (ISSN 0024-4201)
- Published
- 2010
- Field
- Biochemistry, Genetics and Molecular Biology (Health Sciences)