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About this Agricultural and Biological Sciences article
Effect of high pressure processing on the survival of Salmonella Enteritidis and shelf-life of chicken fillets by Argyri, Anthoula A.; Papadopoulou, Olga S.; Nisiotou, Aspasia; Tassou, Chrysoula C.; Chorianopoulos, Nikos is a Agricultural and Biological Sciences article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.
- Author
- Argyri, Anthoula A.; Papadopoulou, Olga S.; Nisiotou, Aspasia; Tassou, Chrysoula C.; Chorianopoulos, Nikos
- Publisher
- Elsevier Science; Elsevier ; Elsevier Inc.; Elsevier BV (ISSN 0740-0020)
- Published
- 2018
- Field
- Agricultural and Biological Sciences (Life Sciences)