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About this Agricultural and Biological Sciences article

Improved Method for the Determination of Benzene in Soft Drinks at Sub-ppb Levels by Cao, X.-L.; Casey, V. is a Agricultural and Biological Sciences article available to read on EtoBox.

It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.

Author
Cao, X.-L.; Casey, V.
Publisher
Taylor and Francis Group; Informa UK (Taylor & Francis); Taylor and Francis; Informa UK Limited (ISSN 1944-0049)
Published
2008
Field
Agricultural and Biological Sciences (Life Sciences)