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Can I read Functional Foods and Biotechnology: Sources of Functional Foods and Ingredients (Food Biotechnology Series) on EtoBox?
Functional Foods and Biotechnology: Sources of Functional Foods and Ingredients (Food Biotechnology Series) by Shetty, Kalidas ;Sarkar, Dipayan ;Shetty, Kalidas (editor);Sarkar, Dipayan (editor) is a medicine available to read on EtoBox.
What is Functional Foods and Biotechnology: Sources of Functional Foods and Ingredients (Food Biotechnology Series) about?
<p>The first of two related books that kick off the Food Biotechnology series, <i>Functional Foods and Biotechnology: Sources of Functional Foods and Ingredients</i>, focuses on the recent advances in the understanding of the role of cellular, metabolic, and biochemical concepts and processing that are important and relevant to improve functional foods and food ingredients targeting human health benefits. This volume explores sources of ecologically-based diversity of functional foods and food i
Who reads Functional Foods and Biotechnology: Sources of Functional Foods and Ingredients (Food Biotechnology Series)?
It is typically read by working professionals who need an authoritative practice reference.
Common subject areas: medicine, law, business, engineering.
- Author
- Shetty, Kalidas ;Sarkar, Dipayan ;Shetty, Kalidas (editor);Sarkar, Dipayan (editor)
- Publisher
- CRC Press/Taylor & Francis Group
- Published
- 2019
- Language
- EN
- ISBN
- 9781003003830
- Category
- medicine
- Subjects
- Technology, Science, Medical
- Updated
- 2026-03-24
Other editions & translations
More by Shetty, Kalidas ;Sarkar, Dipayan ;Shetty, Kalidas (editor);Sarkar, Dipayan (editor)
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