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About this Agricultural and Biological Sciences article
Effect of β-Endoxylanase and α-Arabinofuranosidase Enzymatic Hydrolysis on Nutritional and Technological Properties of Wheat Brans by Xue, Yemin; Cui, Xibing; Zhang, Zonghui; Zhou, Tao; Gao, Rui; Li, Yaxian; Ding, Xiaoxuan is a Agricultural and Biological Sciences article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.
- Author
- Xue, Yemin; Cui, Xibing; Zhang, Zonghui; Zhou, Tao; Gao, Rui; Li, Yaxian; Ding, Xiaoxuan
- Publisher
- Elsevier Science; Elsevier ; Elsevier BV (ISSN 0308-8146)
- Published
- 2020
- Field
- Agricultural and Biological Sciences (Life Sciences)