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Evaluation of Efficiency and Effectiveness Measurements of a Foodservice System that Included a Spoken Menu by VIVIANE E OYARZUN; LINDA J LAFFERTY; MARY B GREGOIRE; DIANE C SOWA; REBECCA A DOWLING; SUSAN SHOTT is a Medicine article available to read on EtoBox.
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- Author
- VIVIANE E OYARZUN; LINDA J LAFFERTY; MARY B GREGOIRE; DIANE C SOWA; REBECCA A DOWLING; SUSAN SHOTT
- Publisher
- Elsevier Science; Elsevier ; Elsevier BV (ISSN 0002-8223)
- Published
- 2000
- Field
- Medicine (Health Sciences)