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About this Medicine article
Gluten-free Bread with an Addition of Freeze-dried Red and Purple Potatoes as a Source of Phenolic Compounds in Gluten-free Diet by Gumul, Dorota; Ziobro, Rafał; Ivanišová, Eva; Korus, Anna; Árvay, Július; Tóth, Tomáš is a Medicine article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Medicine.
- Author
- Gumul, Dorota; Ziobro, Rafał; Ivanišová, Eva; Korus, Anna; Árvay, Július; Tóth, Tomáš
- Publisher
- Informa plc; Informa UK (Taylor & Francis); Taylor & Francis; Informa UK Limited (ISSN 0963-7486)
- Published
- 2016
- Language
- EN
- Field
- Medicine (Health Sciences)