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This research article investigates the accumulation of polyphenolic compounds in Amelanchier × lamarckii fruit in Southwestern Slovakia, highlighting its potential as a functional food due to its high bioactive compound content. The study employs various analytical methods to determine total polyphenol content, antioxidant activity, and the specific polyphenolic profile, revealing chlorogenic acid and flavonoids as dominant compounds. Findings indicate that these compounds are primarily concentrated in the

Author

zek true

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EN