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About this Agricultural and Biological Sciences article

Variations in the composition of the flora on a Wiltshire cured bacon side by G. A. GARDNER; J. PATTON is a Agricultural and Biological Sciences article available to read on EtoBox.

It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.

Author
G. A. GARDNER; J. PATTON
Publisher
John Wiley and Sons; Wiley (Blackwell Publishing); Blackwell Publishing Inc.; Wiley (ISSN 0950-5423)
Published
2007
Field
Agricultural and Biological Sciences (Life Sciences)

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