Opening book details…
About this Agricultural and Biological Sciences article
Factors Affecting the Metabolizable Energy Content of Poultry Feeds by McIntosh, J. I.; Slinger, S. J.; Sibbald, I. R.; Ashton, G. C. is a Agricultural and Biological Sciences article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.
- Author
- McIntosh, J. I.; Slinger, S. J.; Sibbald, I. R.; Ashton, G. C.
- Publisher
- Poultry Science Association; Oxford University Press; Elsevier BV; Oxford University Press (OUP) (ISSN 0032-5791)
- Published
- 1962
- Field
- Agricultural and Biological Sciences (Life Sciences)
More by McIntosh, J. I.; Slinger, S. J.; Sibbald, I. R.; Ashton, G. C.
Browse all works by McIntosh, J. I.; Slinger, S. J.; Sibbald, I. R.; Ashton, G. C.