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Honey Bee Nutrition and RF EMF Effects by Şamil Tuncay Beştoy is a document available to read on EtoBox.
The study investigates the effects of radiofrequency electromagnetic fields on honey bee nutrition by analyzing biochemical markers in their hemolymph. Exposure to fields of varying intensities (12 V/m, 28 V/m, and 61 V/m) resulted in significant changes in total proteins, glucose, and triglycerides compared to a control group, indicating potential long-term impacts on bee health. The findings highlight the need for further research on the implications of electromagnetic exposure in urban beekeeping environ
- Author
- Şamil Tuncay Beştoy
- Language
- EN