About this document
Binagol Recipe and Cooking Guide by Joan Tajale de Guzman is a document available to read on EtoBox.
This recipe describes how to make chicken lollipops. The chicken wings are cut into pieces and shaped so the meat is pulled down to resemble a lollipop. The chicken pieces are battered and deep fried until cooked through. A sauce is made separately by heating ingredients and thickening with cornstarch. The chicken lollipops are served with the warm sauce for dipping.
- Author
- Joan Tajale de Guzman
- Language
- EN