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This document provides a recipe for a cheese cake with a crust made from flour, sugar, salt, butter, and baking powder mixed with milk, and a filling made from curd cheese, egg yolks, cream, lemon juice and rind, sugar, and salt. The dough is rolled and baked, then the filling is poured over and baked further at 375°C for 35 minutes. An optional meringue can be made separately with the egg whites.

Author

Zack Keppler

Language

EN