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This document provides a menu for Korean Grill House, a Korean barbecue restaurant located in Portland, Oregon. The menu includes appetizers like mandu dumplings, egg rolls, and seaweed salad. Entree specialties include bibimbap served in a sizzling stone bowl with various protein options, and fried rice. Soups include soondubu jjigae tofu soup and kimchi jjigae. The authentic Korean barbecue section lists various cuts of marinated beef and pork to grill at the table. The menu offers both vegetarian and glu

Author

Belén Nieto

Language

EN