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Cookies are small, flat, round baked goods that come in many flavors and textures. A basic cookie dough contains ingredients like flour, sugar, butter or oil, eggs, and flavorings. To make cookies, the butter and sugar are creamed together and then eggs and flavorings are added. Next, dry ingredients like flour are mixed in until a dough forms. The dough is then shaped, baked until set and golden brown, and allowed to cool before being stored. Popular cookie varieties include chocolate chip, oatmeal, peanut

Author

Raven davy jones

Language

EN