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The document describes methods for preparing basic calcium caseinate and paracaseinate compounds. It examines two preparation methods - (1) by treating casein or paracasein with calcium carbonate and (2) by dissolving the proteins in calcium hydroxide solution and neutralizing with hydrochloric acid. Both methods result in compounds containing approximately 2.50% calcium oxide, equivalent to 1.78% calcium. The composition of the compounds was determined by measuring the carbon dioxide released or calcium co
- Author
- Cristian Suárez
- Language
- EN