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What is Oca Cultivation Guide in Peru about?

The document describes the cultivation of oca (Oxalis tuberosa) in Peru. Oca is a native crop of the Andes that is over 8,000 years old and is grown at altitudes between 2,300 and 4,100 meters above sea level. It is the second most important tuber in the Andean region after the potato. The document explains the morphology, varieties, growing conditions, harvesting, and processing of oca.

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ScribdTranslations

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EN