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About this Biochemistry, Genetics and Molecular Biology article
Diversity and dynamics of bacterial populations during spontaneous sorghum fermentations used to produce ting, a South African food by Evelyn Madoroba; Emma T. Steenkamp; Jacques Theron; Ilse Scheirlinck; T. Eugene Cloete; Geert Huys is a Biochemistry, Genetics and Molecular Biology article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Biochemistry, Genetics and Molecular Biology.
- Author
- Evelyn Madoroba; Emma T. Steenkamp; Jacques Theron; Ilse Scheirlinck; T. Eugene Cloete; Geert Huys
- Publisher
- Elsevier Science; Elsevier ; Elsevier BV (ISSN 0723-2020)
- Published
- 2011
- Language
- EN
- Field
- Biochemistry, Genetics and Molecular Biology (Life Sciences)