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This document summarizes a study that used headspace solid-phase microextraction followed by gas chromatography-quadrupole mass spectrometry to analyze the aroma profile of Averrhoa bilimbi L. fruit grown in Northeast Brazil. A total of 58 compounds were identified, with esters making up the largest percentage at 77.48%, followed by aromatic compounds. The most abundant compounds identified were ethyl butanoate, ethyl hexanoate, benzene-1,4-dichloro, butyl acetate, 3-hexen-1-ol acetate (Z)-, and ethyl aceta

Author

Adrian Fernando

Language

EN