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About this Agricultural and Biological Sciences article
Permeation of d5-2,4,6-Trichloroanisole via Vapor Phase through Different Closures into Wine Bottles by Lopes, P.; Marques, J.; Lopes, T.; Lino, J.; Coelho, J.; Alves, C.; Roseira, I.; Mendes, A.; Cabral, M. is a Agricultural and Biological Sciences article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.
- Author
- Lopes, P.; Marques, J.; Lopes, T.; Lino, J.; Coelho, J.; Alves, C.; Roseira, I.; Mendes, A.; Cabral, M.
- Publisher
- American Society for Enology and Viticulture (ISSN 0002-9254)
- Published
- 2011
- Language
- EN
- Field
- Agricultural and Biological Sciences (Life Sciences)