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PAH Detection in Food via HPLC Method by jonida88 is a document available to read on EtoBox.
What is PAH Detection in Food via HPLC Method about?
The document describes a method using HPLC with fluorescence detection to determine levels of 8 polycyclic aromatic hydrocarbons (PAH) with 4-6 aromatic rings in various food samples. Preparative size-exclusion chromatography is used for one-step lipid removal without saponification. The method was tested on food reference materials and 12 food samples, showing good accuracy and repeatability. PAH were identified by their fluorescence spectra.
- Author
- jonida88
- Language
- EN