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Diet and Nutrition : A Guide for Students and Practitioners by Brenda Piper (auth.) is a nonfiction available to read on EtoBox.
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have also advised me. Elinor Pepper, formerly Head of Home Economics at the City of Manchester College has given a great deal of help with Chapter 21. Other people who have helped me are: Patsy Carey of the Barlow Moor Medical Centre and Louise and Ian Wright on infant feeding, Mike Wanless on dental health, Chris Reeves and my friends and neighbours, John Elliott and Charles Kinniburgh, who have taught me some computing skills. Finally, I am indebted to Dominic Recaldin of Chapman & Hall, for an enormous amount of help and encouragement. And I am grateful to my husband, Don, for his customary tolerance and support.
Who reads Diet and Nutrition : A Guide for Students and Practitioners?
It is typically read by self-directed learners exploring a subject in depth.
Common subject areas: history, science, philosophy, social sciences.
- Author
- Brenda Piper (auth.)
- Publisher
- Springer US : Imprint : Springer
- Published
- 1996
- Language
- EN
- ISBN
- 9781489972446
- Category
- nonfiction
- Subjects
- Science, Chemistry, Medical
Other editions & translations
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