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Nutritional Analysis of Banana, Pawpaw, Coconut by Egbo Mary is a document available to read on EtoBox.
This project investigates the comparative proximate and nutritional analysis of banana, pawpaw, and coconut fruits cultivated in Isu Njaba, Imo State. The study reveals varying vitamin C and A contents among the fruits, with banana having the highest vitamin C and pawpaw the highest vitamin A. The findings aim to inform consumers and nutritionists about optimal fruit choices and support sustainable cultivation practices.
- Author
- Egbo Mary
- Language
- EN