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About this Agricultural and Biological Sciences article
Quality Characteristics Of Meat From Wild Red Deer (cervus Elaphus L.) Hinds And Stags by T. DASZKIEWICZ; P. JANISZEWSKI; S. WAJDA is a Agricultural and Biological Sciences article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.
- Author
- T. DASZKIEWICZ; P. JANISZEWSKI; S. WAJDA
- Publisher
- John Wiley and Sons; Wiley (Blackwell Publishing); Food and Nutrition Press, Inc.; Wiley (ISSN 1046-0756)
- Published
- 2009
- Language
- EN
- Field
- Agricultural and Biological Sciences (Life Sciences)
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