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About this book
Understanding the Function of Water During the Gelation of Globular Proteins by Temperature-dependent Near Infrared Spectroscopy by Li Ma & Xiaoyu Cui & Wensheng Cai & Xueguang Shao is a book available to read on EtoBox.
- Author
- Li Ma & Xiaoyu Cui & Wensheng Cai & Xueguang Shao
- Publisher
- Royal Society of Chemistry
- Language
- EN
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