Opening book details…
About this Agricultural and Biological Sciences article
Properties and qualities of rice flours and gluten-free cupcakes made with higher-yield rice varieties in Korea by Sun Jin Park; Ki-Yong Ha; Malshick Shin is a Agricultural and Biological Sciences article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.
- Author
- Sun Jin Park; Ki-Yong Ha; Malshick Shin
- Publisher
- The Korean Society of Food Science and Technology; Springer-Verlag; Korean Society of Food Science and Technology; Springer Science and Business Media LLC; Society for Mining, Metallurgy and Exploration Inc. (ISSN 1226-7708)
- Published
- 2012
- Language
- EN
- ISBN
- 9781006801204
- Field
- Agricultural and Biological Sciences (Life Sciences)