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The document discusses the classification and characteristics of microorganisms. It describes 5 main types of microorganisms - bacteria, viruses, protozoa, algae, and fungi. For each type, it provides details on their size, shape, nutrition, reproduction, and habitat. It also discusses factors that affect the growth of microorganisms such as nutrients, pH, temperature, humidity, and light.

Author

Azwina AbdKarim

Language

EN