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About this Agricultural and Biological Sciences article

Prevalence of virulence genes among Escherichia coli strains isolated from food and carcass swabs of different animal origins in Croatia by Stojević, Dora (author);Humski, Andrea (author);Mikulić, Marina (author);Dobranić, Vesna (author);Reil, Irena (author);Duvnjak, Sanja (author);Benić, Miroslav (author);Beck, Relja (author);Cvetnić, Željko (author) is a Agricultural and Biological Sciences article available to read on EtoBox.

It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.

Author
Stojević, Dora (author);Humski, Andrea (author);Mikulić, Marina (author);Dobranić, Vesna (author);Reil, Irena (author);Duvnjak, Sanja (author);Benić, Miroslav (author);Beck, Relja (author);Cvetnić, Željko (author)
Publisher
Walter de Gruyter GmbH
Published
2022
Field
Agricultural and Biological Sciences (Life Sciences)