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Antibacterial Cream Formulation Guide by ArianaStrawberry is a document available to read on EtoBox.

The document summarizes the methodology used to formulate three antibacterial cream formulations containing Centella asiatica extract. The cream base ingredients were selected and adjusted through trial and error to optimize the formulation. The creams were produced using the beaker method, which involved mixing the oil phase at 70-80°C, dissolving other ingredients in water at 70-80°C, combining the phases, and adding heat labile ingredients at 40°C. The three formulations contain different combinations of

Author
ArianaStrawberry
Language
EN