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This document provides a recipe for Slow Cooker African Peanut Stew that serves 4 to 6 people. Key ingredients include garlic, cilantro, tomatoes, peanut butter, sweet potatoes, and garbanzo beans, blended into a sauce and cooked in a slow cooker for 6 to 8 hours. The stew is recommended to be served with rice and garnished with fresh cilantro and green onions.

Author

Aaron Samedi

Language

EN