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Nutritional Benefits of Food Groups by HueShan is a document available to read on EtoBox.

What is Nutritional Benefits of Food Groups about?

This document discusses the importance of a balanced diet containing fruits and vegetables to help heal wounds, meat and beans for protein and iron, milk and dairy products to keep bones and muscles healthy, and grains like rice, oats and wheat for carbohydrates. It encourages learning, playing, and working while building vocabulary around key nutritional terms.

Author

HueShan

Language

EN