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About this Arts and Humanities article
Introduction: Food as Medicine, Medicine as Food by Adelman, Juliana (author);Haushofer, Lisa (author) is a Arts and Humanities article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Arts and Humanities.
- Author
- Adelman, Juliana (author);Haushofer, Lisa (author)
- Publisher
- Oxford University Press
- Published
- 2018
- Field
- Arts and Humanities (Social Sciences)
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