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New SOCSARGEN Grill Overview by Richie Fiel Gacutno is a document available to read on EtoBox.

What is New SOCSARGEN Grill Overview about?

New SOCSARGEN Grill & Seafood Restaurant is a food processing business located in Tacloban City that has been operating for 16 years. It offers a variety of seafood and meat dishes. The business was originally established in 2001 as SOCSARGEN Grill & Seafood Restaurant and was managed by Willie Lico as a sole proprietorship. In 2005, ownership was transferred to the Quintero Family, who currently own and manage the business. The restaurant processes raw food ingredients into finished dishes for customers. I

Author

Richie Fiel Gacutno

Language

EN