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About this document
Bread and Pastry Production Guide by Sheryl Valcorza Ompoc is a document available to read on EtoBox.
- Author
- Sheryl Valcorza Ompoc
- Language
- EN
About this book
This document discusses bread and pastry production and includes sections on breads, cakes, and fillings. It provides information on making different types of breads and pastries.
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- Language
- en
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