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What is Raspberry Syrup Moisture Analysis Method about?

The document details a moisture determination method for raspberry syrup using two techniques: a halogen moisture analyzer and drying oven. The halogen method uses 3g of sample dried at 90°C while the oven method uses 8g of sample dried at 103°C for 3 hours. Both methods aim to determine the moisture content of raspberry syrup.

Author

abanoub ebaid

Language

EN