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About this Environmental Science article
Long‐term dietary study and development of no‐observed‐effect level (NOEL) of technical HCH to rats by Dikshith, T. S. S.; Raizada, R. B.; Srivastava, M. K. is a Environmental Science article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Environmental Science.
- Author
- Dikshith, T. S. S.; Raizada, R. B.; Srivastava, M. K.
- Publisher
- Taylor and Francis Group; Informa UK (Taylor & Francis); Taylor & Francis; Informa UK Limited (ISSN 1087-2620)
- Published
- 1991
- Language
- EN
- Field
- Environmental Science (Physical Sciences)
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