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About this Agricultural and Biological Sciences article
Influence of drum-drying and twin-screw extrusion cooking on wheat carbohydrates. I. A comparison between wheat starch and flours of different extraction by Schweizer, T.F.; Reimann, S. is a Agricultural and Biological Sciences article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.
- Author
- Schweizer, T.F.; Reimann, S.
- Publisher
- Elsevier Science; Elsevier ; Elsevier Inc.; Elsevier BV (ISSN 0733-5210)
- Published
- 1986
- Language
- EN
- Field
- Agricultural and Biological Sciences (Life Sciences)